Coronation Chicken Recipe

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serves:

12

Skill:

easy

Prep:

30 min

Nutrition per portion

RDA
Calories 281 kCal 14%
Fat 15g 21%
  -  Saturates 4g 20%

Ingredients

  • 2 small to medium cooked chickens, stripped off the bone
  • 75g (3oz) pine nuts, toasted
  • 50g (2oz) sultanas
  • 100g (4oz) dried apricots, chopped
  • 1 bunch spring onions, finely chopped
  • 4tbsp chopped fresh coriander
  • 1 bag baby salad leaves
  • For the dressing
  • 1½tbsp Madras curry paste
  • 100ml (4fl oz) mayonnaise
  • 200ml (7fl oz) natural or Greek yogurt (not low-fat)
  • 3tbsp mango chutney
  • squeeze fresh lemon juice

Method

  • Mix together all the ingredients for the dressing and add freshly ground black pepper. In a large bowl, mix together the chicken, pine nuts (reserving a few), sultanas, apricots and half the spring onions and coriander. Stir in the dressing. Put the salad leaves on a platter, spoon over the chicken mix, then scatter over remaining pine nuts, spring onions and coriander.

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