Sesame Prawn and Noodle Salad Recipe

Ingredients

• 300g (10oz) medium egg noodles
• 6 spring onions, sliced
• 150g (5oz) soya beans (Birds Eye from the freezer cabinet)
• 100g (4oz) mangetout
• 100g (4oz) sugar snap peas
• 50g (2oz) frozen peas
• 150g (5oz) cooked peeled prawns

For the dressing

• 1tbsp sesame oil, plus a little extra
• 1tbsp sweet chilli sauce
• 2tbsp soy sauce
• 2tbsp toasted sesame seeds, plus extra to garnish
• juice 1 lime
• 1tbsp rice vinegar
• handful each coriander, mint and basil, roughly chopped

Method

1. Cook the noodles according to packet instructions. Drain under cold running water until cool, then toss in a little sesame oil and set aside. Blanch the soya beans, mangetout, sugar snaps and peas in boiling water for 1 minute or 2, then run under the cold tap.

2. Mix together the dressing ingredients, toss through the noodles and add remaining ingredients, chopped herbs and sesame seeds.