Prawn Noodle Stir-Fry Recipe

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serves: 2


  • 2.5cm (1in) fresh root ginger, peeled and grated
  • 1 garlic clove, chopped
  • 300g (10oz) raw prawns (fresh tiger ones are best), peeled
  • 600g pkt straight-to-wok noodles
  • 3tbsp sesame oil
  • 4tbsp soy sauce
  • 3tbsp oyster sauce
  • 200g (70z) tenderstem broccoli (you could use mangetout or fine beans instead)
  • 2tbsp freshly chopped coriander


  • Heat your wok until smoking. Add a little oil, then fry the ginger and garlic. Add the prawns, cook for a couple of minutes until just pink, then mix in the noodles, sesame oil, soy sauce and oyster sauces.

  • Stir in the broccoli and heat thoroughly. Add the coriander and it’s ready.

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(43 ratings)
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