Pork stew with mustard is a rich and flavourful stew that can be made ahead and frozen. Pork shoulder is a great value cut of meat, but this recipe makes it taste so luxurious. Slow cooking the pork makes the meat extra tender, and gives all the flavours extra time to develop. The mustard gives this pork stew a good kick, and it may take a while to cook but it’s so worth the wait. Because this stew can be made in advance and frozen, so is the perfect recipe to make ahead of relatives coming to stay over the busy Christmas period.
HOW TO MAKE PORK STEW WITH MUSTARD
Method
- Toss the pork in the flour. Fry the lardons in a non-stick pan, then remove with a slotted spoon. Fry the onions and shallots in the bacon fat until soft, then add the garlic for a few mins. Set aside. Heat a little oil in the same pan, then fry the pork in batches until well browned. Put it into a casserole dish.
- Put the lardons and onion mix into the pan with the pork. Add the wine, stock, sage, lemon zest and juice, and seasoning. Bring to the boil. Now put it into a preheated 150C oven for 3 ½ hrs.
- Stir in the mustard, cream and parsley, bring to the boil and serve with vegetables of your choice.
Ingredients
- 1.5kg British free-range pork shoulder, cut into chunks
- 3tbsp seasoned flour
- 140g smoked bacon lardons
- 1 large onion, chopped
- 2 echalion shallots, chopped
- 2 garlic cloves, crushed
- a little oil
- 500ml white wine
- 300ml strong chicken stock
- 1tbsp sage, chopped
- zest and juice of 1 lemon
- 4tbsp wholegrain mustard
- 100ml double cream
- 4tbsp chopped flat-leaf parsley
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
In need of some cheap, easy heating? Russell Hobbs is delivering the goods this year
Russell Hobbs has expanded to offer petite ceramic heaters, space heaters, oil filled radiators, and electric blankets. Here's my initial thoughts on the collection
By Laura Honey Published
-
Victoria Beckham's winter white trouser suit is the minimalist outfit that will make party season easy
She even matched with her mini-me daughter Harper Beckham
By Caroline Parr Published
-
I've found the solution for easy, healthy soups this winter - and it's reduced by 35% on Amazon
The Tefal PerfectMix makes incredible soups and now it's reduced on Amazon in their Big Deal Day Sales. It's the perfect investment for the cosy season.
By Laura Honey Published