Lychee and Lime Sorbet Recipe

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serves: 4
Skill: easy
Prep: 10 min

Nutrition per portion

Calories 136 kCal 7%


  • 2 x 400g tins lychees in syrup
  • zest and juice 2 limes


  • Place the lychees and their syrup into a blender goblet and blend until smooth. Push the mixture through a sieve and place in a shallow plastic container. Then add the lime zest and juice.

  • Place in the freezer and freeze for 2 hours. Then fork up the mixture and return to the freezer until solid for around 6 hours or overnight if possible.

  • Remove from the freezer 10 minutes before serving to allow the mixture to soften. Scoop into glasses and decorate with a little fresh lime zest.

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(43 ratings)
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