Method
Place the lychees and their syrup into a blender goblet and blend until smooth. Push the mixture through a sieve and place in a shallow plastic container. Then add the lime zest and juice.
Place in the freezer and freeze for 2 hours. Then fork up the mixture and return to the freezer until solid for around 6 hours or overnight if possible.
Remove from the freezer 10 minutes before serving to allow the mixture to soften. Scoop into glasses and decorate with a little fresh lime zest.
Ingredients
- 2 x 400g tins lychees in syrup
- zest and juice 2 limes
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy • Published
-
Prince Charles and Camilla's Chinese New Year message—Chinese Zodiac hints end of Sussexes feud
Prince Charles and Camilla's Chinese New Year message comes as their Chinese zodiac predictions show hope for reuniting with Sussexes
By Aoife Hanna • Published
-
Chinese New Year 2022—Year of the Water Tiger and the lunar celebration explained
Chinese New Year 2022 welcomes in the Year of the Water Tiger—here's everything to know about the celebration and its lunar connections
By Aoife Hanna • Published
-
Queen goes off-script to reveal ‘dinner party’ plans in unusually candid moment in Scotland
The Queen stopped to make casual conversation with the public during her visit to Scotland for Royal Week, a resurfaced video has shown
By Emma Dooney • Published