Lobster and Ruby Grapefruit with Watercress Recipe

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Serves 6
Skill Easy
Preparation Time 10 mins
Total Time 10 mins
Nutrition Per Portion RDA
Calories 275 Kcal 14%
Fat 14 g 20%
Saturated Fat 2 g 10%

Ingredients

  • 6 small cooked lobsters, tails and claws removed intact
  • 2 ruby grapefruits, halved and segmented, with 4tbsp juice reserved
  • 150g (5oz) watercress
  • 6tbsp olive oil
  • pinch sugar

Method

  1. Arrange the lobster, grapefruit and watercress on plates, mix the reserved juice with the olive oil and sugar, season well and drizzle over. Serve immediately.

Top Tip for making Lobster and Ruby Grapefruit with Watercress

So much shellfish is on offer over Christmas, it's worth shopping around. This citrussy salad works well with all shellfish. Crab is also delicious