Lobster and Ruby Grapefruit with Watercress Recipe

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Preparation Time10 mins
Total Time10 mins
Nutrition Per PortionRDA
Calories275 Kcal14%
Fat14 g20%
Saturated Fat2 g10%


  1. Arrange the lobster, grapefruit and watercress on plates, mix the reserved juice with the olive oil and sugar, season well and drizzle over. Serve immediately.


  • 6 small cooked lobsters, tails and claws removed intact
  • 2 ruby grapefruits, halved and segmented, with 4tbsp juice reserved
  • 150g (5oz) watercress
  • 6tbsp olive oil
  • pinch sugar
Top Tip for making Lobster and Ruby Grapefruit with Watercress

So much shellfish is on offer over Christmas, it's worth shopping around. This citrussy salad works well with all shellfish. Crab is also delicious