Harissa Marinade Recipe

(20 ratings)

Harissa marinade recipe-recipe ideas-barbecue recipes-woman and home
Preparation Time5 mins
Cooking Time25 mins
Total Time30 mins


  1. Combine all the marinade ingredients in a non-metallic bowl and coat the chicken well. Marinate for at least 1 hour, or up to overnight.

  2. When ready to cook, remove the supremes from the marinade, and shake off any excess. Season and cook, skin side down, on the hottest part of the barbecue for 10 minutes, removing to a slightly cooler part for another 15 minutes, and turning once. Baste with the marinade during cooking. When the chicken is completely cooked through, serve immediately.


  • 2tbsp olive oil
  • 2tbsp harissa paste
  • 2tbsp tomato purée
  • 4 free-range chicken supremes, skin on
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.