Method
Heat a pan with a little oil or butter, and fry the chopped onion gently for 2 minutes. Add the rice and lemon zest, fry for 1 minute and then add 400ml (14fl oz) cold water and a pinch of salt. Bring to the boil, simmer for 1 minute, then turn the heat right down, cover the pan and cook for 10 to 15 minutes. Stir in the peas 3 minutes before the end of cooking.
Meanwhile, alternate the halloumi, peppers and onion chunks onto kebab skewers and grill on the barbie for 5 minutes, turning halfway through, until the halloumi is crisp and blackened on the outside.
Stir the parsley and lemon juice through the rice, and season just before serving. Serve the kebabs with tomato chutney or relish.
Ingredients
- 1 large onion, finely chopped
- 200g (7oz) basmati rice, rinsed
- zest and juice 2 lemons
- 100g (4oz) frozen peas
- 500g (1lb 2oz) halloumi, cubed
- 3 red peppers, deseeded and cut into chunks
- 2 white onions, cut into chunks
- handful parsley leaves, chopped
- tomato chutney or relish, to serve
Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.
Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
This stunning quilted Radley tote bag is under £60 for Cyber Monday – it's the chicest way to carry your everyday essentials
There are huge savings to be found in the Radley sale
By Charlie Elizabeth Culverhouse Published
-
After everyday outfit inspiration? Ruth Langsford's mix and match jeans and jumper look is all you need
Ruth Langsford has shown how you can make the simple combination of jeans and a jumper into a new look with minimal fuss
By Emma Shacklock Published
-
Jennifer Aniston's subtle glam eye makeup look is perfect for everyday elegance
Offering a subtle and natural look, Jennifer Aniston's warm brown eyeshadow is a go-to for everyday wear...
By Sennen Prickett Published