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Grapefruit, Cottage Cheese and Prawn Salad Recipe

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Grapefruit, cottage cheese and shrimp salad photo
Grapefruit, cottage cheese and shrimp salad photo
(Image credit: The Parisian Diet)
Serves1

Ingredients

  • 1/2 grapefruit
  • 1/4 cup (2 oz./55 g) very low fat cottage cheese
  • 2 oz. (55 g) fresh, peeled prawns
  • 1 tablespoon capers
  • Pinch of paprika
  • Salt and pepper

Method

  1. Cut grapefruit in half

  2. Remove the pulp with a grapefruit knife

  3. Remove the pith and cut into large cubes

  4. Mix the cottage cheese, prawns, capers, and paprika in a bowl, and season with salt and pepper

  5. Mix in grapefruit cubes

  6. Scrape any remaining pith from one grapefruit half, and serve salad in grapefruit peel “bowl”