published
in Recipes
Serves 4
Easy
For the dressing:2tbsp olive oil 3tbsp walnut oil 1tbsp red wine vinegar 1tbsp wholegrain mustard For the salad:150g (5oz) Gorgonzola, roughly crumbled 2 pears, cored and cut into wedges 50g (2oz) walnut halves 1 bag mixed leaves
1 Place all dressing ingredients in a bowl; season well. Whisk rapidly with a fork, ensuring it is well combined. 2 Divide the ingredients for the salad between 4 plates. Drizzle with the dressing and serve immediately.
Per serving: 251 calories, 23g fat (2.5g saturated), 9g carbohydrate
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