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Greek Recipes
Tomato and Runner Bean Baklava photo
(Image credit: Smashing Plates by Maria Elia)

Greek recipes like dolmades, moussaka, lamb burgers and plenty more to bring some excitement into your weekly menu. Many of these recipes are great as a midweek lunch or supper, or even work great as a dinner party main

Greek recipes like dolmades, moussaka, lamb burgers and plenty more to bring some excitement into your weekly menu. Many of these recipes are great as a midweek lunch or supper, or even work great as a dinner party main.

This savoury tomato and runner bean baklava recipe is delicious eaten hot with roast lamb or grilled sardines, or makes an excellent vegetarian main, served with purslane or watercress.

Whatever you fancy, have a look through our Greek recipes for something delicious to serve to the whole family...

Maria Elia's Pork Belly with Greens, Olives and Capers

(Image credit: Smashing Plates by Maria Elia)

Maria Elia's Pork Belly with Greens, Olives and Capers

This pork belly with greens, olives and capers recipe one-pot wonder. Delicious served with crusty bread, or else make it more substantial by adding a can of butter beans or black-eyed peas.

Aubergine, Veal and Yoghurt Crumble

(Image credit: The Persian Kitchen)

Aubergine, Veal and Yoghurt Crumble

We love this aubergine, veal and yoghurt crumble recipe. Lamb mince also works if you don't fancy veal! 

Dolmades

(Image credit: charlie richards)

Dolmades

Traditionally Greek dolmades are made with the first vine leaves of spring and enjoyed with a glass of ouzo. This dolmades recipe is stuffed with plump rice, raisins, pistachios and fresh herbs and can be enjoyed as a meze.

Lamb Burgers with Beetroot Houmous

(Image credit: Free-From Food for Family and Friends)

Lamb Burgers with Beetroot Houmous

For a dish that's full of Greek flavours try this lamb burgers with beetroot houmous recipe. Super tasty and really speedy! 

Spiced Beef Moussaka

Spiced Beef Moussaka

We've replaced traditional lamb mince with beef in this spiced beef moussaka recipe, for a different flavour.

Red Pepper Houmous

Red Pepper Houmous

Put a twist on a classic houmous recipe by trying this red pepper houmous. It's got more depth of flavour to it which makes it really delicious. 

Greek Salad

(Image credit: charlie richards)

Greek Salad

This much-loved Greek salad recipe is filled with fresh dill, mint and crumbled with the compulsory, creamy feta cheese. It would also be delicious with griddled halloumi.

Greek Yogurt with Mango and Raspberries

Greek Yogurt with Mango and Raspberries

A quick and easy Greek yogurt with mango and raspberries recipe that works both as a light fruit dessert and as a healthy breakfast.

Maria Elia's Apple and Greek Yoghurt Cake

(Image credit: Smashing Plates by Maria Elia)

Maria Elia's Apple and Greek Yoghurt Cake

A step up from a cake and a cup of tea! Sweet apples, earthy walnuts and a generous soaking of brand syrup take this apple and Greek yoghurt cake recipe to new heights.

Vegetarian Moussaka

Vegetarian Moussaka

Char-grilling the aubergines gives this vegetarian moussaka recipe a lovely smokey flavour and cuts down on the oil. Serve with a Greek salad and warm pitta bread.

Meatballs and Olives

(Image credit: dbp books)

Meatballs and Olives

Come rain or shine, this meatballs and olives recipe will please all the family with the rich delicious flavours in both the sauce and meatballs.

Lamb Kofta with Homemade Tzatziki

Lamb Kofta with Homemade Tzatziki

This lightly spiced kofta recipe is great to share when hot alongside a cooling Tzatziki dip with soft flatbreads.

Roasted Vegetable and Tzatziki Pasta

Roasted Vegetable and Tzatziki Pasta

A pot of tzatziki ? yoghurt, cucumber and mint dip ? makes a lovely light dressing for this pasta and roasted vegetables recipe.

Lighter Moussaka

(Image credit: Gareth Morgans)

Lighter Moussaka

Just as tasty as a traditional moussaka, our lighter moussaka recipe has slightly less fat.

Crispy Pitta Chips with Dips

Crispy Pitta Chips with Dips

This crispy pitta chips recipe is a new take on "toast" meals ? great when all you fancy is a snack or light supper. Serve with homemade smoky aubergine and garlic dip, Tzatziki and guacamole.