White Bean, Radish And Pomegranate Salad Recipe

(5 ratings)
Sending your rating

serves:

4

Skill:

easy

Total Time:

00:30

Prep:

00:00

Cooking:

00:00

Nutrition per portion

RDA
Calories 528 kCal 26%
Fat 30g 43%
  -  Saturates 5g 25%

Ingredients

  • 500g cooked cannellini beans, drained weight, rinsed
  • 150g radish, halved or quartered
  • 1tbsp extra virgin olive oil
  • 45g toasted walnuts, roughly chopped
  • 110g pomegranate seeds
  • 3tbsp chopped fresh dill
  • 2tbsp pomegranate molasses
  • 4 mackerel fillets (to serve, optional)

Method

  • Simply mix together the beans, radish, oil and walnuts with plenty of seasoning. Put onto your serving dish and scatter over the pomegranate seeds, dill and molasses.

  • Grill the mackerel on high, skin side up, for about 5 minutes, and serve.

Disable 3rd Parties