Sirloin Steaks with Chimichurri Sauce Recipe

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serves:

4

Skill:

easy

Total Time:

00:15

Prep:

00:05

Cooking:

00:10

Nutrition per portion

RDA
Calories 254 kCal 13%
Fat 12g 17%
  -  Saturates 4g 20%

Ingredients

  • 4 sirloin steaks
  • large handful each coriander and mint, large stalks removed
  • small bunch oregano, leaves picked
  • 2tbsp red wine vinegar
  • 2tbsp olive oil
  • 2 garlic cloves, peeled and chopped
  • jacket potatoes, and a radish and cucumber salad, to serve

Method

  • Oil and season the steaks and cook them for 3 to 5 minutes on each side on the barbecue or grill, depending on how pink you like it.

  • While they’re cooking, whizz the herbs, vinegar, oil and garlic in a food processor until you have a chunky sauce. Season to taste.

  • When the steaks are cooked, allow them to rest for a couple of minutes, then serve with the chimichurri, jacket potatoes, and a cucumber and radish salad.

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