Method
Pat the pork dry with kitchen paper and place in a roasting tin. Crush the fennel seeds roughly with a pestle and mortar then place in a bowl with the remaining ingredients (except the ale) and mix together to make a paste. Spread over the pork, rubbing in well, then cover with clingfilm and set aside for about 2 hours or overnight if you have time.
Heat the oven to 220C, 200C fan, 425F, gas 7. Remove the clingfilm and cook the pork for 30 minutes, then pour the ale around the pork. Cover the pork with foil and turn the heat down to 140C, 120C fan, 275F, gas 1 and cook for 6 hours, basting now and then. Half an hour before the time is up, remove the foil and turn the heat up to 220C, 200C fan, 425F, gas 7 and cook for 30 minutes to crisp the skin. Remove from the oven and rest for at least 20 minutes, then pull the meat apart and mix with the pan juices.
Ingredients
- 3kg (6½lb) free-range boned pork shoulder, skin finely scored
- 2tbsp fennel seeds
- 100g (4oz) dark muscovado sugar
- 2tbsp wholegrain mustard
- 4 garlic cloves, finely chopped
- 5cm (2in) piece fresh ginger, grated
- 2tbsp dried mustard powder
- 2tbsp groundnut oil
- 1tsp sea salt
- 300ml (½pt) pale ale
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The rule Queen Elizabeth had for her meat at Easter lunch is one many will identify with
The late Queen's former chef has revealed details about The Royal Family's Easter lunch
By Charlie Elizabeth Culverhouse Published
-
The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinner
Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
By Emma Shacklock Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published