Mackerel with Grapefruit and Fennel Salad Recipe

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serves:

2

Skill:

easy

Total Time:

00:18

Prep:

00:10

Cooking:

00:08

Ingredients

  • 4 mackerel fillets
  • 1 pink grapefruit, segmented and juice reserved
  • 2tbsp olive oil, plus a little extra
  • ½ fennel bulb, sliced
  • small bunch dill, sprigs removed

Method

  • Heat the grill to high. Brush the mackerel with oil, season and grill for 8 minutes or until skin is translucent and flesh is flaking.

  • Mix the grapefruit juice with the oil. Stir through the fennel and grapefruit with the dill. Season and arrange over the mackerel. Serve with steamed new potatoes.

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