Crab, Rocket and Avocado Salad Recipe

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Crab, Rocket and Avocado Salad recipe-crab recipes-recipe ideas-new recipes-woman and home
Serves4
SkillEasy
Preparation Time10 mins
Nutrition Per PortionRDA
Calories135 Kcal7%
Fat10 g14%
Saturated Fat2 g10%
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Method

  1. Place a handful of rocket on each plate and put 5 slices of fanned avocado on one side of the plate. Place a small pile of crab meat on top of the rocket, season with lots of black pepper and a little sea salt, and drizzle the lime juice over everything, placing an extra wedge on each plate

Ingredients

  • 1 x 50g bag rocket
  • 1 large ripe avocado, sliced lengthways
  • 200g (7oz) white crab meat
  • juice 2 limes, plus 1 cut into wedges, to serve
Jane Curran
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.