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Crab, rocket and avocado salad recipe

by Jane Curran on Friday, 13 March 2009

An easy fish starter recipe, ready in ten minutes

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  • Serves 4

  • Prep time 10 mins

  • Skill level Easy

  • Calories 135 per serving

Ingredients

  • 1 x 50g bag rocket
  • 1 large ripe avocado, sliced lengthways
  • 200g (7oz) white crab meat
  • juice 2 limes, plus 1 cut into wedges, to serve

Preparation

  1. Place a handful of rocket on each plate and put 5 slices of fanned avocado on one side of the plate. Place a small pile of crab meat on top of the rocket, season with lots of black pepper and a little sea salt, and drizzle the lime juice over everything, placing an extra wedge on each plate