Autumn fruit crumble with nutty topping

Irresistible – a crumble hot from the oven with in-season rhubarb

Does it get any better? An autumn fruit crumble transformed into a cake!

This is a quick and easy to make crumble tart recipe. All-butter pastry cases, lovely frozen British fruits and, of...

A crumble in a pastry case! This recipe is so easy, as it uses frozen berries

Plums come in all shapes, sizes and colours and are a wonderful fruit.

Infusing the cream with mint and green tea gives this pudding an elegant twist

What makes this mouthwatering dessert so special is the addition of almonds to the crumble mix. This gives it a...

With this recipe, add the blackberries when you start to cook the apples, so you achieve a smooth, thick compote...

We all love a crumble and this mix of dark berries gives a real punch. The crunchy, nutty oaty topping adds even...

This is cheese on toast with attitude! Find Poilâne bread at Waitrose, good cheese shops and delis. It goes without...

This fast, easy microwave recipe yields a delicious sultana pudding

This easy recipe is a traditional family favourite using the best British foods. Use any white fish, but smoked fish...

Vegetarians and meat eaters will love this great traditional British recipe. Serve with a spicy tomato sauce for...

This traditional British casserole tastes even better if made the day before and reheated.

This delicious beef roast is a great traditional British recipe. The leftovers will also make quick and easy...

A delicious take on this traditional British recipe

It’s an all-time favourite, but we’ve jazzed up the mash, adding mustard and celeriac – a perfect match with our...

A new twist on the traditional British chicken casserole

Make your own blackcurrant jam with our simple recipe

A quick and easy summer dessert recipe using seasonal berries

This recipe makes a delicious sorbet that is the perfect end to a summer barbecue

You can never have too many recipes for raspberries and these are an ideal pink for Valentine's.

You’ll find many delicious home-made cakes, pies and jams at your nearest farmers’ market. For this recipe, you’ll...

Feel good about this trifle - it's lighter than a traditional trifle recipe

A favourite on the continent, croissants were created as a symbol of the Turkish flag. Taken from Homemade...

A nice and simple Victoria sponge recipe, but with a chocolatey twist!

A real fairytale wedding cake. Make at least three days in advance. Taken from Peggy's Favourite Cakes & Cookies

This is a really great way to make a spectacular-looking cake. Fill with roses and you have the most perfect wedding...

These two flavours work so well together, and when combined with the gorgeous texture of the shortbread you honestly...

A British favourite! Taken from A Passion For Baking

Looks really impressive, tastes divine – and it’s not too difficult… stack Madeira cakes, cover with icing and...

Sticky toffee pudding is good - but chocolate sticky toffee pudding cake is better!

Crunchy peanut pieces paired with milk and white chocolate, with just a hint of salt to cut through the richness

This chutney is great with cold meats, especially duck or pork. Also try it with strong cheeses or a pork or game pie

A perfect jam to make when there is a glut of plums. Just ripe plums are high in pectin so setting point is reached...

Keep it simple with these delicious baked plums oozing with flavour

A moist cake that has cubes of marzipan running through the mixture. Use firm plums for the best results.

An unusual, but delicious combination and so pretty. Make sure you use a really good chicken, so the juices can seep...

This recipe is a twist on traditional fruit desserts to make the best of summer's stone fruits

The exotic Middle Eastern flavours of this dish make a really lovely, fragrant pudding

Forced pink rhubarb arrives in February, then summer rhubarb arrives now. In this recipe, it is cooked with stem...

Rhubarb and chicken make a perfect match and a very tasty spring dish. Taken from The Nordic Diet

Rhubarbs slightly acidic edge is tamed with orange & vanilla in this yummy fool

Forced pink rhubarb arrives in February. Here it is cooked with stem ginger syrup and then baked in a creamy cheesecake.

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