Casserole recipes to share including venison casserole, Normandy pork casserole and creamy chicken and tarragon casserole.
Pick from our best casserole recipes, including creamy chicken and tarragon casserole, an easy sausage casserole and Normandy pork casserole, one of our most popular recipes.
Our favourite casserole recipes need just a little preparation, then you can relax and enjoy your evening as all the flavours come together in one pot. These recipes can easily feed a crowd, so you can make a casserole to sit at the centre of your table at a family dinner or even for a dinner party on a cold evening.
Normandy pork casserole recipe has a creamy mustard flavour, which makes it an alternative to heavy winter casseroles.
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This dark and delicious venison casserole recipe, which can also be made with beef, is one of our favourites.
This rich beef, mushroom and thyme casserole recipe uses port and plenty of herbs to make a rich, fragrant meal to share.
Asian-style beef casserole recipe has tamarind to give this slow-cooked dish a delicious and distinctively sharp, slightly sour taste.
With its nod towards the Middle East, serve this rich, warming lamb and prune casserole recipe with couscous. Otherwise, go for rice or mashed potatoes.
A deliciously warming casserole with rich flavours, your family will love our oxtail casserole with capers, olives and tomatoes recipe.
This creamy chicken and tarragon casserole recipe with mushrooms makes a dinner party centrepiece that can be made ahead.
Cod, chorizo and chickpea casserole recipe makes a simple fish supper. You can swap the cod for any firm white fish, such as hake or haddock.
An easy rich venison casserole with button mushrooms recipe that can easily be prepared ahead and frozen.
Mop up this smoky sausage and chickpea quick casserole recipe with a hunk of bread.
Venison casserole with potatoes is an easy recipe that makes a rich, melt-in-the-mouth main course.
Chicken braised in sherry vinegar with grapes recipe is a delicious Spanish-inspired recipe full of rich flavour.
Easy venison and butternut squash stew recipe makes a delicious autumn casserole with the venison balanced by the sweetness of the butternut squash.
A quick and easy twist on a classic French recipe, this Mediterranean fish stew recipe is full of the flavours of crab meat, Pernod and fennel.
This comforting tarragon chicken and cider casserole recipe gets even better if it’s left to sit for a couple of days in the fridge before serving (or it can be frozen for up to a month), so make it ahead for a dinner party.
A shin of beef is a better value cut, so this beef in ale with mushrooms recipe is perfect for those on a budget. The strong ale gives a wholesome flavour, making this a perfect winter’s dish.