Sweet Potato Brownies Recipe

These brownies are also available to buy from Raw Press.

Ingredients

• 600g sweet potatoes, peeled and cut into chunks
• 14 medjool dates, pitted
• 80g ground almonds
• 100g buckwheat or brown rice flour
• 5tbsp raw cacao powder
• 4tbsp pure maple syrup
• pinch of salt

Method

1. Heat the oven to 180C,160C fan, gas 4.
   
2. Steam the sweet potatoes for 20 minutes, or until soft.
3. In a food processor, blend the sweet potatoes with the dates to get a smooth, creamy mixture.
4. Put the remaining ingredients in a bowl and stir in the sweet potato and date mixture.
5. Place the mixture into a lined baking dish and cook for 20-30 minutes, until a fork inserted into the brownie comes out dry.
6. Leave to cool for 10 minutes before cutting the brownies into squares.