Ingredients
- 2 sweetcorn cobs, cut into thick slices
- 3tbsp olive oil
- 2tbsp red wine vinegar
- 1tbsp Dijon mustard
- 5 garlic cloves, crushed
- a large handful of rosemary leaves, finely chopped
- 225g pack halloumi cheese
- 226g pack paneer cheese
- 1 courgette, cut into chunks
- 2 red peppers, cut into chunks
You will need:
- 4 metal skewers
Method
Steam the sweetcorn pieces for 5 minutes – it will make them easier to put onto the skewers.
In a large bowl, mix the oil, vinegar, mustard, garlic and rosemary. Add the cheeses and vegetables, and gently toss to coat. Set aside to marinate for 1 hour or overnight in the fridge.
Prepare your barbecue for direct heat. Thread the cheese and vegetables onto the skewers and cook for 3-4 minutes on both sides. Baste with the marinade and drizzle over any remaining marinade to serve.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Duchess Sophie's standout stripes and ultra wide-leg trousers are the easy spring staples we're shopping
Duchess Sophie combined vibrant stripes with wide-leg trousers to create a winning spring style combination
By Emma Shacklock Published
-
Meghan Markle’s favourite Christmas cocktail is surprisingly healthy - and super easy to recreate
With ingredients like ginger, cloves, and dates, the cocktail is the perfect festive drink
By Charlie Elizabeth Culverhouse Published
-
Wordle 726 fans are infuriated as they fail to solve an 'easy' challenge, 'Bogey. Easy yet so hard'
Wordle 726 X is trending on social media as players fail to solve the latest challenge posed today by the New York Times
By Laura Harman Published