Name: Marinated Paneer and Halloumi Skewers Recipe
Total time: 20 min
Yield: Serves: 4+
Ingredients: 2 sweetcorn cobs, cut into thick slices; 3tbsp olive oil; 2tbsp red wine vinegar; 1tbsp Dijon mustard; 5 garlic cloves, crushed; a large handful of rosemary leaves, finely chopped; 225g pack halloumi cheese; 226g pack paneer cheese; 1 courgette, cut into chunks; 2 red peppers, cut into chunks

By Woman and Home

published 1 August 15

Ingredients

2 sweetcorn cobs, cut into thick slices
3tbsp olive oil
2tbsp red wine vinegar
1tbsp Dijon mustard
5 garlic cloves, crushed
a large handful of rosemary leaves, finely chopped
225g pack halloumi cheese
226g pack paneer cheese
1 courgette, cut into chunks
2 red peppers, cut into chunks

You will need:

4 metal skewers

Method

Steam the sweetcorn pieces for 5 minutes – it will make them easier to put onto the skewers.
In a large bowl, mix the oil, vinegar, mustard, garlic and rosemary. Add the cheeses and vegetables, and gently toss to coat. Set aside to marinate for 1 hour or overnight in the fridge.
Prepare your barbecue for direct heat. Thread the cheese and vegetables onto the skewers and cook for 3-4 minutes on both sides. Baste with the marinade and drizzle over any remaining marinade to serve.