Taken from Le Pain Quotidien Cookbook (Octopus Publishing; £20)
Method
Start by sterilising the jam jars. Preheat the oven to 250°F (120°C/gas mark ½). Wash the jars and their lids in hot, soapy water, rinse thoroughly and place in the oven for 10 minutes while you prepare the jam
Meanwhile, place all the ingredients in a saucepan with a heavy bottom. Bring to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the jam has thickened to a sticky consistency, stirring continuously to break up the fruit and dissolve sugar
Remove the pan from the heat. Using a hand-held blender, blend the jam until the skins have brown down and the jam is smooth
Pour the jam into the warm sterilised jars and seal with the lids
Store the jam in the refrigerator and use within a month.
Ingredients
- 1½ cups (10z/300g) dried figs, cut into quarters
- ¼ cup (1oz/25g) dried or ⅔ cup (2oz/50g) fresh or frozen blueberries
- 1 cup (7oz/200g) superfine (caster) sugar
- 1¾ cups (13fl oz/400ml) water
- juice of 1 lemon
-
Friands with gooseberry and hazelnut
These friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
New Great British Sewing Bee host replacing Joe Lycett confirmed
Joe started as the Great British Sewing Bee host from 2019
By Caitlin Elliott •
-
Doctor calls for investigation into covid vaccines effect on the menstrual cycle
A medical expert has called for an investigation into the vaccine's effect on the menstrual cycle after 30,000 reported menstrual changes
By Laura Harman •
-
Elton John heartbroken as he's forced to reschedule tour after horrific injury
Elton John shared his pain as he broke the news in an official statement to fans on Thursday
By Rylee Johnston •
