Coconut Summer Slaw Recipe

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Coconut summer slaw
  • Dairy-free
Total Time30 mins
Nutrition Per PortionRDA
Calories126 Kcal6%
Fat9 g13%
Saturated Fat7 g35%


  1. Finely slice all the vegetables then simply toss together with the lemon zest and juice, mustard, coconut cream and fresh coriander.


  • 4 large carrots, julienned
  • 1 head of chicory
  • 1 fennel
  • 1 celery heart
  • 4 spring onions, trimmed
  • zest and juice of 2 limes
  • 1tbsp Dijon mustard
  • 320ml coconut cream (2 small cans, not block)
  • 6tbsp fresh coriander, chopped