Coconut Cookies Recipe

(4 ratings)

Melon Salad with Lemongrass and Lime Leaf Syrup recipe-recipe ideas-new recipes-woman and home
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories100 Kcal5%
Fat7 g10%
Saturated Fat6 g30%


  1. Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Line a baking sheet with greaseproof and oil it lightly. Whip the egg whites to stiff peaks. Combine the coconut and caster sugar together and stir into the egg white.
  2. Place heaped tablespoons of the mixture on to the greaseproof and bake on the top shelf for 15 minutes, until the tops are crisp and lightly golden. Allow to cool slightly before serving. These will keep in an airtight container for up to a week.


  • 2 egg whites
  • 100g (4oz) caster sugar
  • 125g (4½oz) desiccated coconut

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.