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- November 4th
- Red Onion Tarte Tatin
- Roast Rib of Beef with Red Wine Gravy
- Polenta and Thyme-Crusted Parsnips
- Beetroot and Vodka-Cured Salmon with Pickled Cucumber Salad
- Crayfish and Prawn Cocktail with Bitter Leaves
- Roast Turkey with Sherry, Pancetta, Anchovy and Rosemary Stuffing
- Mince Pie Ice Cream
- Chicken Liver and Brandy Pâté
- Celeriac Purée
- Balsamic, Red Wine and Orange-Braised Red Cabbage
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