Crayfish and Prawn Cocktail with Bitter Leaves Recipe

Click to rate
(249 ratings)
Sending your rating
serves: 6
Skill: easy
Prep: 15 min

Nutrition per portion

Calories 368 kCal 18%
Fat 33g 47%
  -  Saturates 5g 25%


  • 200g (7oz) crayfish tails, drained
  • 6 spring onions, finely sliced
  • ½ head iceberg lettuce, shredded
  • 2 heads red chicory, shredded
  • 250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose)
  • 300g (10oz) cooked king prawns, tails left on
  • lemon juice, for drizzling
  • you will need
  • 6 sundae glasses


  • Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and prawns. Drizzle with lemon juice, season and serve.

Click to rate
(249 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular