Crayfish and Prawn Cocktail with Bitter Leaves Recipe

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serves:

6

Skill:

easy

Prep:

15 min

Nutrition per portion

RDA
Calories 368 kCal 18%
Fat 33g 47%
  -  Saturates 5g 25%

Ingredients

  • 200g (7oz) crayfish tails, drained
  • 6 spring onions, finely sliced
  • ½ head iceberg lettuce, shredded
  • 2 heads red chicory, shredded
  • 250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose)
  • 300g (10oz) cooked king prawns, tails left on
  • lemon juice, for drizzling
  • you will need
  • 6 sundae glasses

Method

  • Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and prawns. Drizzle with lemon juice, season and serve.

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