Crayfish and Prawn Cocktail with Bitter Leaves Recipe
serves:
6Skill:
easyPrep:
15 minNutrition per portion |
RDA | |
|---|---|---|
| Calories | 368 kCal | 18% |
| Fat | 33g | 47% |
| - Saturates | 5g | 25% |
Ingredients
- 200g (7oz) crayfish tails, drained
- 6 spring onions, finely sliced
- ½ head iceberg lettuce, shredded
- 2 heads red chicory, shredded
- 250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose)
- 300g (10oz) cooked king prawns, tails left on
- lemon juice, for drizzling
- you will need
- 6 sundae glasses
Method
Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and prawns. Drizzle with lemon juice, season and serve.
