Mince Pie Ice Cream Recipe

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makes:

1 litre

Skill:

easy

Prep:

5 min

Nutrition per portion

RDA
Calories 478 kCal 24%
Fat 31g 44%
  -  Saturates 15g 75%

Ingredients

  • 1 litre (1¾pt) good-quality vanilla ice cream
  • 6-8 mini mince pies

Method

  • Allow the ice cream to soften (not completely thawed, but soft enough to stir through). Break up the mince pies into bite-size pieces, then stir through the ice cream. Freeze.

Top Tip

Use this method to make all kinds of ice cream. It's also a great way to use up leftover Christmas cake or pud.

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