- 1 litre (1¾pt) good-quality vanilla ice cream
- 6-8 mini mince pies
Allow the ice cream to soften (not completely thawed, but soft enough to stir through). Break up the mince pies into bite-size pieces, then stir through the ice cream. Freeze.
Use this method to make all kinds of ice cream. It's also a great way to use up leftover Christmas cake or pud.