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Veggie Chilli Recipe

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Veggie chilli photo
Veggie chilli photo
(Image credit: 5 Ingredients, 10 Minutes - Jules Clancy)
  • Vegetarian
Serves3

Taken from 5 Ingredients, 10 Minutes by Jules Clancy (Penguin, £14.99)

Ingredients

  • 2x400g tinned tomatoes
  • 400g tinned lentils, drained
  • 400g tinned red kidney beans, drained
  • 1-2tsps chilli powder
  • 3tbsps fried onions or shallots, finely sliced

Method

  1. Place tomatoes, lentils, beans and chilli in a large saucepan

  2. Simmer over a medium-high heat for about 5 minutes or until the sauce has thickened slightly

  3. Stir shallots or onions, leaving a few to sprinkle on the top

  4. Taste and season, adding a little more chilli if it needs it