Vegan Chocolate Muffins Recipe

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  • Dairy-free
  • Vegan
  • Vegetarian

makes:

9

Skill:

easy

Prep:

15 min

Cooking:

20 min

Nutrition per portion

RDA
Calories 252 kCal 13%
Fat 13g 19%
  -  Saturates 4.5g 23%

Ingredients

  • 100g dairy free spread
  • 85g caster sugar
  • 1tsp vanilla extract
  • 150g plain flour
  • ½tsp bicarbonate of soda
  • ¾tsp baking powder
  • 25g dairy free cocoa powder
  • 130ml dairy free milk (such as almond milk)
  • To decorate:
  • 100g dairy free chocolate
  • You will need:
  • a 9-hole muffin tin lined with paper cases

Method

  • Heat the oven to 180C, gas 4. Place the spread, sugar and vanilla extract in a heavy-based saucepan and heat gently until melted. Mix until smooth, then set aside to cool slightly.

  • Sift the flour, bicarbonate of soda, baking powder and cocoa powder in a bowl and mix to combine.

  • Mix in the spread mixture, then stir in the milk in 2 additions. Spoon the mixture equally between the muffin cases and bake for 15-20 minutes or until a skewer inserted in the centre comes out clean.

  • To decorate, place the chocolate in a heatproof bowl set over a pan of barely simmering water and heat until melted. drizzle or pipe over the cooled muffins.

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