Ingredients
- 2 papaya, sliced
- 1 mango, cubed
- 200g (7oz) lychees
- 1 pineapple, cored and cubed
for the syrup:
- 300g (10oz) caster sugar
- 2 stalks lemongrass, finely sliced
- 4 passion fruit
- juice 1 lime
- 1/2 large red chilli, thinly sliced lengthways
Method
To make the syrup, put the sugar and 300ml (1/2pt) cold water into a saucepan. Heat gently until the sugar has dissolved then add the lemongrass. Set aside to infuse for an hour then add the pulp of the passion fruit, lime juice and chilli. Pour over the fruit, mix well and chill in the fridge until ready to serve.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Mango has a £23 tote bag that's almost identical to the iconic Longchamp Le Pliage
This bargain Longchamp lookalike had us dashing to the Mango checkout
By Amelia Yeomans Published
-
We're buying this £45.99 Celine lookalike bag from Mango — the ultimate summer accessory
Nothing beats a designer bag lookalike, and we've just found the next best one
By Molly Smith Published
-
Queen Letizia's raspberry tweed cardigan from Mango makes us think of Chanel
The Spanish Queen sported a Chanel-esque look in a gorgeous tweed number and white summer trousers
By Charlie Elizabeth Culverhouse Published