Name: Tropical Fruit Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves: 6–8
Ingredients: 2 papaya, sliced; 1 mango, cubed; 200g (7oz) lychees; 1 pineapple, cored and cubed

By Woman and Home

published 6 December 2007

in Recipes

Ingredients

2 papaya, sliced
1 mango, cubed
200g (7oz) lychees
1 pineapple, cored and cubed

for the syrup:

300g (10oz) caster sugar
2 stalks lemongrass, finely sliced
4 passion fruit
juice 1 lime
1/2 large red chilli, thinly sliced lengthways

Method

To make the syrup, put the sugar and 300ml (1/2pt) cold water into a saucepan. Heat gently until the sugar has dissolved then add the lemongrass. Set aside to infuse for an hour then add the pulp of the passion fruit, lime juice and chilli. Pour over the fruit, mix well and chill in the fridge until ready to serve.

Serves	6–8
Skill	Easy
Preparation Time	20 mins plus chilling
Cooking Time	10 mins
Total Time	30 mins plus chilling

Tropical Fruit Salad Recipe

Ingredients

Method

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