Thai Cucumber Salad Recipe

Click to rate
(0 ratings)
Sending your rating
  • Vegetarian

serves:

4 as a side salad

Skill:

easy

Prep:

15 min

Cooking:

5 min

Ingredients

  • 2 cucumber, peeled
  • 4 spring onions or small shallots, thinly sliced
  • 100g (4oz) beansprouts
  • 1 tbsp coriander, roughly chopped
  • 1 tbsp mint, roughly chopped
  • 25g cashew nuts or peanuts, toasted and roughly chopped
  • 1 tbsp sesame seeds, toasted
  • For the dressing:
  • 3 tbsp rice wine vinegar
  • 1 tbsp caster sugar
  • 1 garlic clove, finely chopped
  • 2 red chillies, deseeded and finely chopped

Method

  • Halve the cucumber length-ways, scoop out the seeds with a teaspoon. Slice diagonally into 1cm (1/2 in) slices. Place in a serving bowl with the onions, bean-sprouts, coriander, mint and cashew nuts.

  • Place all the ingredients for the dressing in a bowl and whisk together until the sugar has dissolved. Pour over the cucumber, mix well and scatter with sesame seeds.

Click to rate
(0 ratings)
Sending your rating

Explore More

Most Popular

Test Ad Calls