Teriyaki King Prawns with Toasted Sesame Seeds Recipe

(9 ratings)

Teriyaki King Prawns with Toasted Sesame
  • Nut-free
Total Time10 mins plus marinating


  1. Mix the teriyaki glaze with the ketjap manis in a bowl until combined. Add the prawns and mix well to coat, cover with cling film and leave in the fridge to marinade for at least 1 hour.
  2. Heat a griddle or frying pan to high and cook the prawns for 1-2 minutes on each side, until pink through and charred. Sprinkle over the toasted sesame seeds to serve.


  • 2tbsp teriyaki glaze
  • 2tbsp ketjap manis
  • 300-350g raw king prawns (peeled weight), approx
  • 2tbsp sesame seeds, toasted
Top Tip for making Teriyaki King Prawns with Toasted Sesame Seeds

These serve 6 as part of a party selection. Fab in a wrap with shredded spring onions and plum sauce

Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.