Teriyaki King Prawns with Toasted Sesame Seeds Recipe

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  • Nut-free




  • 2tbsp teriyaki glaze
  • 2tbsp ketjap manis
  • 300-350g raw king prawns (peeled weight), approx
  • 2tbsp sesame seeds, toasted


  • Mix the teriyaki glaze with the ketjap manis in a bowl until combined. Add the prawns and mix well to coat, cover with cling film and leave in the fridge to marinade for at least 1 hour.

  • Heat a griddle or frying pan to high and cook the prawns for 1-2 minutes on each side, until pink through and charred. Sprinkle over the toasted sesame seeds to serve.

Top Tip

These serve 6 as part of a party selection. Fab in a wrap with shredded spring onions and plum sauce

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