Pork and Herb Stuffing Balls
Easy pork and herb stuffing balls are made with fresh herbs, which makes all the difference on flavour
stuffing Recipes
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Persian-Style Stuffed Lamb
A spicy fruity stuffing helps to make a leg of lamb stretch so much further, and it's very simple to carve
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Lemon and Herb Stuffed Shoulder of Lamb with Fresh Mint Sauce and Lamb Jus
An indulgent lemon and herb stuffed shoulder of lamb roast, perfect for entertaining
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Mediterranean Lamb with Feta Stuffing
This boned leg of lamb stuffed with oregano, pine nuts and feta is simply perfect for Easter Sunday
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Boned Leg of Spring Lamb with Herb and Pine Nut Stuffing
A fabulously light way to enjoy roast lamb – fresh herbs are really coming into their own right now
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Lamb with Oregano and Olive Stuffing
A lovely Mediterranean lamb recipe, enhanced with oregano and olive stuffing
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Roast Pork with Apricot and Mushroom Stuffing
Roast pork with apricot and mushroom stuffing made with sage and crispy crackling is a real showstopper, ideal for a special occasion
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Stuffed Turkey Breast with Wild Mushrooms and Madeira
Stuffing a whole turkey breast with mushrooms and madeira is a great option for feeding a crowd – it cooks beautifully and is so easy to carve
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Baked Onion Stuffing
An update on sage and onion, this meat-free stuffing recipe has a crisp, cheesy top
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Cornbread, Apricot and Thyme Stuffing
This delicious cornbread, apricot and thyme dish can be served as a stuffing or a delicious main course for vegetarians
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Cornbread Stuffing for Turkey
Cornbread stuffing for turkey is an American cornbread stuffing that makes a great change to the traditional Christmas turkey recipe
