Pork and Herb Stuffing Balls Recipe

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makes:

20

Skill:

easy

Prep:

5 min

Cooking:

45 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Ingredients

  • 35g butter
  • 1 onion, finely diced
  • 1 small bunch parsley, chopped
  • 1 small bunch thyme, chopped
  • 1 small bunch sage, chopped
  • 450g free-range pork sausage meat
  • 100g breadcrumbs
  • 1 egg, beaten
  • 2 tbsp oil

Method

  • Melt the butter in a frying pan; gently cook the onion for a few minutes, take off the heat and leave to cool. Mix with the sausage meat, bread crumbs, beaten egg and herbs, and season.

  • Roll into balls the size of a golf ball, and leave in the fridge for an hour or overnight. Or you can freeze them at this stage.

  • Bake at 180C, gas 6 in an oiled baking tin for 40 minutes, or until browned and firm to the touch.

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