Baked Onion Stuffing Recipe

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  • Vegetarian
Serves 6
Skill Easy
Preparation Time 40 mins
Cooking Time 30 mins
Total Time 1 hours 10 mins
Nutrition Per Portion RDA
Calories 292 Kcal 15%
Fat 14 g 20%
Saturated Fat 8 g 40%

Ingredients

  • 75g (3oz) butter
  • 3 large onions, finely sliced
  • 100g (4oz) cranberries
  • 200ml (7fl oz) Marsala wine
  • 12 sage leaves, finely chopped
  • 100g (4oz) breadcrumbs
  • 40g (1½oz) Parmesan, grated
  • 4-5tbsp porridge oats

Method

  1. Melt the butter in a sauté pan. Add the onions and cook gently for 30 minutes. Add the cranberries, turn the heat up and add the Marsala. Bubble until the liquid has almost reduced, then add the sage, breadcrumbs and most of the Parmesan. Stir and season, then press into a buttered baking dish and top with the remaining Parmesan and oats, and a drizzle of oil. You can leave it in the fridge for 3 days.

  2. Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Bake the stuffing for 30 minutes, until the top is crisp and golden.