Latest autumn Recipes
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Roasted Leeks and Red Peppers with Parmesan
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Wild Mushroom Bruschetta
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Mushroom Tart
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Slow-Braised Pork Belly with Wilted Greens, Olives and Capers
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Salmon and Kale Filo Pie
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Chorizo, Chickpea and Potato Stew with Kale
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Mushroom, Leek and Crumb-Topped Tartlets
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Tagliatelle with Creamy Leeks and Cannellini Beans
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Blackberry and Apple Crumble Tart
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Baked Mushrooms with Onions and Roquefort
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Chargrilled Salmon with Leek and Tarragon Sauce
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Salmon with Prawns, Leeks and Spinach in a White Wine Butter Sauce
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Roast Leg of Lamb with Baharat and Vegetables
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Vanilla Panna Cotta
This beautifully set vanilla cream panna cotta is best served in individual glasses for a show-stopping dessert
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Cherry Chocolate Mousse Cake
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Smoked Salmon and Cream Cheese Rolls
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Redcurrant Jelly
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Salted Caramel Roulade
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Roast Venison With Cranberry, Sour Cherry and Herb Stuffing
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Beef and Porcini in Stout with Tarragon Dumplings
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Butternut And Orzo Risotto
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Puttanesca Meatballs
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Artichoke, Caper and Lemon Risotto
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Slow Winter Cottage Pie
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Baked Camembert
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Courgette and Tomato Gratin
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Butternut Squash Soup with Shiitake Mushrooms and Rye Soda Bread
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Pearl Barley Risotto
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Cauliflower and Truffle Risotto with Egg Yolk
