Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Method
- Heat the oil in a heavy-based saucepan over a medium heat, add the bacon and cook for 3-4 minutes or until browned. Remove from the pan and set aside. Add the onion to the pan, cook for 4-5 minutes or until softened and beginning to turn golden, then add the garlic and paprika, mix well and cook for another minute.
- Add the sweet potatoes, stock and 4 thyme sprigs to the pan, bring to the boil; simmer for 15 minutes. Add the sweetcorn and crème fraîche and simmer for 5 minutes or until the potatoes are tender. Season well, stir through the bacon and top with the remaining thyme leaves.
Ingredients
- 1tbsp oil
- 200g smoked bacon lardons
- 1 onion, peeled and finely chopped
- 1 garlic clove, crushed
- 1tsp sweet smoked paprika
- 2 sweet potatoes (around 850g), peeled and cut into small chunks
- 1.2 litres chicken stock
- 5 thyme sprigs
- 300g frozen sweetcorn
- 75g crème fraîche
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
The Queen's 'boring' Christmas dinner favorite revealed by royal chef
The Queen kept things basic when it came to Christmas dinners at Sandringham
By Caitlin Elliott • Last updated
-
Nigella Lawson reveals the Christmas lunch tradition she has 'never' understood – 'it's madness'
Nigella Lawson shared the controversial opinion during an interview about her upcoming Christmas cooking plans
By Emma Dooney • Published
-
The relatable reason Prince William and Kate Middleton skipped King Charles' Christmas lunch at Windsor revealed
The Prince and Princess of Wales reportedly missed the King's first pre-Christmas lunch at Windsor Castle
By Emma Dooney • Published