Sweetcorn, Bacon and Sweet Potato Chowder Recipe

Method

1. Heat the oil in a heavy-based saucepan over a medium heat, add the bacon and cook for 3-4 minutes or until browned. Remove from the pan and set aside. Add the onion to the pan, cook for 4-5 minutes or until softened and beginning to turn golden, then add the garlic and paprika, mix well and cook for another minute.
2. Add the sweet potatoes, stock and 4 thyme sprigs to the pan, bring to the boil; simmer for 15 minutes. Add the sweetcorn and crème fraîche and simmer for 5 minutes or until the potatoes are tender. Season well, stir through the bacon and top with the remaining thyme leaves.