Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Method
Heat the oil in a sauté pan and fry the onion for a couple of minutes until slightly softened. Season the chicken and add to the pan, turning occasionally to brown all over.
Add the curry paste to the pan, and cook for a couple of minutes. Add the tomatoes and cook for a further 5 to 8 minutes. Stir through the yogurt and cook until the curry starts to bubble. Check the seasoning and serve with a dollop of yogurt on top and a good scattering of coriander.
If you like, dish this curry up with a tomato, onion and coriander salad, and poppadoms. Add basmati rice, cooked with a cinnamon stick, if you need more of a filler.
Ingredients
- 1tsp oil
- 2 onions, roughly chopped
- 4 free-range chicken breasts, cut into large chunks
- 2tbsp tikka curry paste (we used Patak's)
- 1 x 400g tin chopped tomatoes
- 3tbsp Greek yogurt, plus extra to serve
- large handful chopped coriander leaves, to serve
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
The Queen's 'boring' Christmas dinner favorite revealed by royal chef
The Queen kept things basic when it came to Christmas dinners at Sandringham
By Caitlin Elliott • Last updated
-
23 immersion blender recipes—including soups, curries and sauces
Looking for some tasty immersion blender recipes? See our favorite easy ones rounded up below
By Rosie Conroy • Last updated
-
Shania Twain's favorite facial oil is the nourishing winter treat your skin is craving
Shania Twain says this face oil leaves her skin feeling "so lovely"
By Madeline Merinuk • Published