Strawberry Frosé Recipe

A new trend has taken over summer drinking. Move over Pimms, it's time for a frosé.

Perfect for picnics, barbecues or just a lazy afternoon in the garden, frosé is guraranteed to be your new drink of choice.

Taking cue from the classic frozen margirita, the frosé takes one our favourite summer time tipples and gives it a frozen spin.

It couldn't be simplier to make frosé at home. All you need is a bottle of your favourite rosé, some fresh strawberries and a little grenadine - and a trusty blender to whizz it all together.

You can serve up your frosé thick with a spoon for a dessert option or whizz it a little thinner so it can be drank.

This recipe uses strawberries to give your frosé as summery flavour but you can replace with your choice of fruits - the fun is in the experimenting!