Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Ingredients
for the salad
- 2tbsp chipotle sauce, we like Discovery
- 2tbsp dark brown muscadavo sugar
- 2tsp oil
- 400g (14oz) pork tenderloin, trimmed
- 2 baby gem lettuces, sliced into quarters
- 200g (4oz) cherry tomatoes, halved
- 1 x 400g tin black beans or red kidney beans, drained and rinsed
- 1 small ripe avocado, peeled de-stoned and sliced
- small bunch coriander, roughly chopped
for the dressing
- 2 limes, juiced and extra wedges
- ½tsp Tabasco, depending on heat
- 2tbsp extra virgin olive oil
- ¼tsp salt
- 1tbsp runny honey
Method
Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Combine the chipotle sauce, sugar and oil to make a dark paste then brush this all over the pork, place in a roasting tin and bake for 25 to 30 minutes.
Divide the lettuce, tomatoes, beans and avocado between two plates. In a small bowl, mix all the dressing ingredients and season.
Once the pork is cooked, slice into 1cm rounds and stir the chipotle cooking juices into the dressing. Add the pork to the salads, scatter with coriander, drizzle with the dressing and serve with extra lime wedges.
Top Tip for making Pork Tenderloin Salad with Tabasco Dressing
Wrap the cooked pork in flour tortillas with some chopped coriander, roasted red peppers and a drizzle of sour cream for a delicious lunch on the go.
-
Bean Salad with Courgette
One of the best things about summer is the abundance of vegetables. This bean salad with courgette uses up the best the season has to offer and has a mild kick, depending on how much mustard you use.
By Samuel Goldsmith • Published
-
Spring salad
This healthiest of spring salads tastes delicious and is good for you to boot
By Samuel Goldsmith • Published
-
Grilled peaches couscous with glazed pork chops
By Jules Mercer • Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
Princess Margaret’s go-to dinner party game and hatred for squirrels couldn’t be more *her*
Princess Margaret’s go-to dinner party game is very unique and her fellow guests would never have known it was happening…
By Emma Shacklock • Published
-
Queen goes off-script to reveal ‘dinner party’ plans in unusually candid moment in Scotland
The Queen stopped to make casual conversation with the public during her visit to Scotland for Royal Week, a resurfaced video has shown
By Emma Dooney • Last updated
-
Duchess Camilla reveals her dream dinner party guests after 'boring' experience with neighbours
Duchess Camilla shared a list of fictional characters she'd invite to a dinner party after being forced to endure them as a child
By Emma Dooney • Last updated