Chickpeas are an excellent source of fibre and protein, and are low in fat, helping to keep you feeling full and satisfied for longer. This salad is a great healthy option for vegetarians and is so tasty that even meat eaters will love it. Black olives add a natural saltiness to the salad, and fresh parsley adds an aromatic and punchy flavour.
You can enjoy this salad on its own, as a side dish at a barbecue or buffet, or serve with some of our other super salad bowls, such as our Puy Lentil Salad or Freekeh Salad to make a delicious mixed salad meal.
HOW TO MAKE A SIMPLE CHICKPEA SALAD BOWL
- 660g jar Spanish chickpeas
- 250g halved cherry tomatoes
- 150g radishes, halved
- 130g pitted black olives
- 4tbsp chopped flat leaf parsley
- 3tbsp olive oil
- juice of 1 lemon
- a handful of rocket leaves, to serve
Simply mix all the ingredients, season, and serve!