If you’re looking to save a bit of money and use up ingredients you’ve already got in the store cupboard this week, this rich pea and Parmesan risotto recipe is a great one to try.
Using frozen peas, which are a great source of vitamin K, B1 and C plus dietary fibre, chicken stock and risotto rice, chances are you won’t have to buy anything extra to add to this dish, making it a great money saving recipe.
What’s more, it’s also ready in just 25 minutes, so it’s a great go to meal if you’re in a hurry.
HOW TO MAKE RICH PEA AND PARMESAN RISOTTO
Method
- Heat the butter and oil in a wide pan and add the shallots. Soften for five minutes over a medium heat, then add the rice. Coat well in the butter and fry for a further minute. Turn up the heat, add the wine and let it bubble off until it has almost disappeared.
- Add the hot stock a ladleful at a time, stirring constantly and waiting until each ladle has been absorbed before adding another one. Depending on the rice you use, you may need to add slightly more stock.
- When all the stock has been incorporated and the rice is cooked through, add the frozen peas and half the Parmesan, and continue to stir for a couple more minutes. Serve immediately with the rest of the Parmesan sprinkled over.
Ingredients
- 1tbsp butter
- 1tsp olive oil
- 4 shallots, finely chopped
- 150g (5oz) risotto rice (we used Arborio)
- 130ml (4½fl oz) dry white wine
- around 700ml (1¼pt) vegetable or chicken stock, kept simmering
- 250g (9oz) frozen peas
- 50g (2oz) Parmesan cheese, finely grated
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Cate Blanchett's glamourously textured bob reminds us of vintage Italian summersIf you could capture a Portofino summer in hairstyle form, it would look exactly like Cate Blanchett's bob
-
Forget butter yellow, Zara Tindall just made lemon hues the go-to shade of the summerPastels always surge in popularity this time of year and I might have just been convinced to give lemon yellow a try.
-
JLo’s clever beauty trick is an easy way to get an effortless summer glowThe makeup trend is hugely popular - and it just got JLo's seal of approval
