Method
Place the rice in a pan of boiling water and cook for 25 minutes until it's cooked but with a little bite. Drain, drizzle with a little oil and allow to cool.
When completely cooled, mix with all the other ingredients, season and serve. You can also serve this hot, but if it's left out on a buffet table, the herbs will wilt. It will keep in the fridge for 1 day.
Ingredients
- 400g Camargue red rice (we used Merchant Gourmet)
- 200g pomegranate seeds
- 100g hazelnuts, toasted and roughly chopped
- 3 preserved lemons (available in supermarkets), finely sliced
- large handful parsley, leaves removed and roughly chopped
- 3tbsp red wine vinegar
- 4tbsp olive oil
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Victoria Beckham's winter white trouser suit is the minimalist outfit that will make party season easyShe even matched with her mini-me daughter Harper Beckham
-
Where is The Holiday filmed? Locations featured in the iconic Christmas filmFrom chocolate box UK to contemporary stateside locations, viewers always want to know where timeless movie, The Holiday, was filmed.
-
Kate Garraway spreads Christmas joy with rainbow checkerboard dress and pink heelsKate Garraway's patterned jumper dress reminded us that fabulous festive outfits can also be so cosy and comfortable
