Method
Preheat your oven to 170C/Gas Mark 3. Line the bottom of a 20cm square tin with greaseproof paper.
Cream together the butter and peanut butter in a large bowl followed by the sugar, then beat in the eggs, vanilla and salt. Add the flour and mix thoroughly, then add the chocolate and fold in.
Pour into the prepared tin and bake for 35-40 minutes or until golden brown. Allow to cool in the tin, remove and cut into 16 squares.
Ingredients
- 100g Green & Black's milk cooking chocolate
- 100g Green & Black's white cooking chocolate
- 100g unsalted butter, softened
- 150g crunchy peanut butter
- 175g soft light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- a pinch of salt
- 125g plain flour
-
Michelle Obama’s 'Becoming' has been re-released for a younger audience
Michelle Obama’s 'Becoming' has been re-released with a new lovely message for her younger audience
By Laura Harman •
-
This Marks & Spencer ribbed loungewear set has shoppers obsessed with its soft and cosy fabric
This M&S cosy loungewear set is perfect for eating chocolate eggs in comfort...
By Selina Maycock •
-
Princess Eugenie shares hopes for her son August in new interview
Princess Eugenie has opened up about her hopes for her son August’s future
By Laura Harman •