Mango Lassi Shake Recipe

Click to rate
(18 ratings)

Mango Lassi shake recipe-drink recipes-recipes-recipe ideas-new recipes-woman and home
Mango Lassi shake recipe-drink recipes-recipes-recipe ideas-new recipes-woman and home
(Image credit: charlie richards)
Serves1+
SkillEasy
Preparation Time5 mins
Total Time5 mins
Nutrition Per PortionRDA
Calories237 Kcal12%
Fat6 g9%
Saturated Fat4 g20%

Method

  1. Peel two long outer leaves from the lemongrass and reserve for the garnish, then finely chop the remaining stalk. Put the chopped lemongrass in a blender with the rest of the ingredients apart from the ice and blend until smooth.

  2. Pour over the ice cubes in long tall glasses and use the outer leaves as a stirrer to garnish.

Ingredients

  • 1 lemongrass stalk
  • 100ml (4fl oz) milk
  • 1 large ripe mango, peeled, de-stoned and chopped
  • 2tbsp Greek yoghurt
  • 1tsp runny honey
  • 6 ice cubes
Top Tip for making Mango Lassi Shake

For a strawberry lassi, replace the mango pulp with 325g (11oz) hulled strawberries and 4 mint leaves. Garnish with sprigs of mint.