- 1 lemongrass stalk
- 100ml (4fl oz) milk
- 1 large ripe mango, peeled, de-stoned and chopped
- 2tbsp Greek yoghurt
- 1tsp runny honey
- 6 ice cubes
Peel two long outer leaves from the lemongrass and reserve for the garnish, then finely chop the remaining stalk. Put the chopped lemongrass in a blender with the rest of the ingredients apart from the ice and blend until smooth.
Pour over the ice cubes in long tall glasses and use the outer leaves as a stirrer to garnish.
For a strawberry lassi, replace the mango pulp with 325g (11oz) hulled strawberries and 4 mint leaves. Garnish with sprigs of mint.