Ingredients
- 3 eggs
- 1 egg yolk
- 125g (4 ½ oz) caster sugar
- 3 unwaxed lemons, zest finely grated and juice
- 125g (4 ½ oz) unsalted butter, cut into small cubes
you will need
- sterilized jars
- lids
Method
Place the eggs and egg yolk in a heatproof bowl and whisk together. Add the remaining ingredients. Place the bowl over a pan of simmering water and whisk until the mixture is thick and smooth. Remove the bowl from the heat.
Pour into sterilized jars and seal. Store in the fridge.
Top Tip for making Lemon Curd
Unwaxed lemons are more expensive as their shelf life is not as long, but the flavour is superior.
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
Andie MacDowell embraces gray hair even after managers say ‘it’s not time’
Andie MacDowell is trading hair dye for her natural color and has never felt more empowered
By Rylee Johnston •
-
Hailey Baldwin Bieber debuted summer’s latest makeup trend
Stick-on eyeliner is easy to apply, perfect for summer
By Rebecca Holland •
-
Will this covid staple become a permanent part of our wardrobes?
Crocs sales are skyrocketing, and they could be here to stay
By Rebecca Holland •
