- 3 eggs
- 1 egg yolk
- 125g (4 ½ oz) caster sugar
- 3 unwaxed lemons, zest finely grated and juice
- 125g (4 ½ oz) unsalted butter, cut into small cubes
you will need
- sterilized jars
Place the eggs and egg yolk in a heatproof bowl and whisk together. Add the remaining ingredients. Place the bowl over a pan of simmering water and whisk until the mixture is thick and smooth. Remove the bowl from the heat.
Pour into sterilized jars and seal. Store in the fridge.
Top Tip for making Lemon Curd
Unwaxed lemons are more expensive as their shelf life is not as long, but the flavour is superior.
Lady Kitty Spencer reveals how her life changed forever after Prince Harry and Meghan Markle's wedding
Diana's niece says life wasn't the same after the big day
By Laura Harman •
Meredith on Grey's Anatomy may have a major career change if this theory is true
There's one trend that characters always seem to follow on the hit medical drama, and if it continues, we may see Meredith Grey in a new career field
By Rylee Johnston •
Astronomy events 2021: These happenings will make you starry-eyed this summer
Meteor showers, blue moons, and more!
By Danielle Valente •