Huevos Rancheros Recipe

Ingredients

• 1tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 red pepper, thinly sliced
• 1 red chilli, finely sliced
• 400g can chopped tomatoes
• 4 free-range eggs
• 4 flour tortillas
• 1 avocado, sliced
• 100g (4oz) Cheddar cheese, grated
• coriander leaves, to serve (optional)

Method

1. Heat the oil over a medium heat in a medium frying pan and add the onion, garlic, pepper and chilli. Cook for 5 minutes until beginning to soften, pour over the tomatoes and cook for a further 5 minutes.

2. Make 4 holes in the tomato mixture and crack the eggs into the holes. Cover with a lid and cook for 5 minutes until the eggs are set.

3. Meanwhile, heat the flour tortillas in a separate pan for 1 minute until slightly crisp. For each tortilla, spoon over a quarter of the tomato mixture and one of the eggs. Top with the avocado, cheese and coriander, and season with black pepper to serve.