Name: Huevos Rancheros Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4+
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 red pepper, thinly sliced; 1 red chilli, finely sliced; 400g can chopped tomatoes; 4 free-range eggs; 4 flour tortillas; 1 avocado, sliced; 100g (4oz) Cheddar cheese, grated; coriander leaves, to serve (optional)

By Woman and Home 2012-10-03T23:00:00Z

Method

Heat the oil over a medium heat in a medium frying pan and add the onion, garlic, pepper and chilli. Cook for 5 minutes until beginning to soften, pour over the tomatoes and cook for a further 5 minutes.
Make 4 holes in the tomato mixture and crack the eggs into the holes. Cover with a lid and cook for 5 minutes until the eggs are set.
Meanwhile, heat the flour tortillas in a separate pan for 1 minute until slightly crisp. For each tortilla, spoon over a quarter of the tomato mixture and one of the eggs. Top with the avocado, cheese and coriander, and season with black pepper to serve.