Name: Huevos Rancheros Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 red pepper, thinly sliced; 1 red chilli, finely sliced; 400g can chopped tomatoes; 4 free-range eggs; 4 flour tortillas; 1 avocado, sliced; 100g (4oz) Cheddar cheese, grated; coriander leaves, to serve (optional)

By Woman and Home

published 3 October 12

Method

Heat the oil over a medium heat in a medium frying pan and add the onion, garlic, pepper and chilli. Cook for 5 minutes until beginning to soften, pour over the tomatoes and cook for a further 5 minutes.
Make 4 holes in the tomato mixture and crack the eggs into the holes. Cover with a lid and cook for 5 minutes until the eggs are set.
Meanwhile, heat the flour tortillas in a separate pan for 1 minute until slightly crisp. For each tortilla, spoon over a quarter of the tomato mixture and one of the eggs. Top with the avocado, cheese and coriander, and season with black pepper to serve.

Ingredients

1tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 red pepper, thinly sliced
1 red chilli, finely sliced
400g can chopped tomatoes
4 free-range eggs
4 flour tortillas
1 avocado, sliced
100g (4oz) Cheddar cheese, grated
coriander leaves, to serve (optional)

Top Tip for making Huevos Rancheros

If you want to speed things up, cheat and buy fresh tomato salsa and a pot of guacamole

Woman and Home

Serves	4
Preparation Time	10 mins
Cooking Time	20 mins
Total Time	30 mins

Nutrition Per Portion	RDA
Calories	474 Kcal	24%
Fat	26 g	37%
Saturated Fat	9 g	45%

Huevos Rancheros Recipe

Method

Ingredients

Top Tip for making Huevos Rancheros

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