Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Method
Using a blender or sharp knife, finely chop the herbs and 50g (2oz) of the watercress. Stir in the anchovies, garlic and mayonnaise, mix until smooth, season well and set aside.
Finely slice the fennel then place in a bowl with the lemon juice, 2tbsp of the olive oil and plenty of seasoning. Set aside.
Heat the grill to medium-high and place the salmon on a foil-lined shallow baking sheet. Season and drizzle with the remaining olive oil, and cook for 7 to 10 minutes or until browned and cooked through. To serve, stir the remaining watercress through the fennel, and serve with the salmon and sauce.
Ingredients
- large handful flat-leaf parsley leaves
- small handful tarragon leaves
- small handful mint leaves
- small handful basil leaves
- 200g (7oz) watercress leaves
- 2 anchovy fillets, finely chopped
- 2 garlic cloves, crushed
- 200g (7oz) mayonnaise
- 2 fennel bulbs
- juice 1 lemon
- 3tbsp extra virgin olive oil
- 6 salmon fillets
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
The Queen's 'boring' Christmas dinner favorite revealed by royal chef
The Queen kept things basic when it came to Christmas dinners at Sandringham
By Caitlin Elliott • Last updated
-
King Charles' boozy pre-dinner ritual that 'just makes sense'
King Charles reportedly drinks the same cocktail before dinner every night - but he must enjoy it from the same exact glass
By Anna Rahmanan • Last updated
-
Princess Margaret’s go-to dinner party game and hatred for squirrels couldn’t be more *her*
Princess Margaret’s go-to dinner party game is very unique and her fellow guests would never have known it was happening…
By Emma Shacklock • Published