Five-Minute Fruit Sundae Recipe

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(37 ratings)

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Serves6
SkillEasy
Preparation Time5 mins
Nutrition Per PortionRDA
Calories190 Kcal10%
Fat7 g10%
Saturated Fat4.5 g23%

Method

  1. In 6 sundae glasses or bowls, layer the meringues, ice cream and fruit, and top with a spoonful of crème fraîche. Serve the sundaes immediately.

Ingredients

  • 6 individual meringue nests, roughly crumbled
  • 6 scoops good-quality vanilla ice cream
  • 3 ripe peaches, cut into thin wedges
  • couple handfuls English strawberries, halved or quartered
  • 3tbsp reduced-fat crème fraîche
Jane Curran
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.