Method
In 6 sundae glasses or bowls, layer the meringues, ice cream and fruit, and top with a spoonful of crème fraîche. Serve the sundaes immediately.
Ingredients
- 6 individual meringue nests, roughly crumbled
- 6 scoops good-quality vanilla ice cream
- 3 ripe peaches, cut into thin wedges
- couple handfuls English strawberries, halved or quartered
- 3tbsp reduced-fat crème fraîche
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Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
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Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
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Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
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Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessertThe Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
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Queen Camilla's decadent 'last supper' with 'bitter chocolate ice cream' and multiple glasses of red wine sounds incredibleQueen Camilla's last supper selections are impressively indulgent
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The indulgent dessert that Kate Middleton loves is so quintessentially BritishA chef once revealed Kate Middleton's go-to dessert for post-dinner indulgence
