Egg Mimosa Recipe

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  • 1 medium hard-boiled egg
  • 1 teaspoon canola oil
  • 1 teaspoon chopped parsley
  • ⅓ cup (3 oz./85 g) plain fat-free yogurt
  • Salt and pepper
  • 1 teaspoon lemon juice
  • Lettuce leaves, to serve


  • Cut the boiled egg lengthwise and remove the yolk

  • Mash egg yolk with canola oil, parsley, yogurt, and salt and pepper

  • When everything is well blended, pour the lemon juice inside the boiled egg white and top with yolk mixture

  • Serve chilled on a bed of lettuce leaves

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