Egg Mimosa Recipe

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Eggs mimosa photo
Eggs mimosa photo
(Image credit: The Parisian Diet)


  1. Cut the boiled egg lengthwise and remove the yolk

  2. Mash egg yolk with canola oil, parsley, yogurt, and salt and pepper

  3. When everything is well blended, pour the lemon juice inside the boiled egg white and top with yolk mixture

  4. Serve chilled on a bed of lettuce leaves


  • 1 medium hard-boiled egg
  • 1 teaspoon canola oil
  • 1 teaspoon chopped parsley
  • ⅓ cup (3 oz./85 g) plain fat-free yogurt
  • Salt and pepper
  • 1 teaspoon lemon juice
  • Lettuce leaves, to serve