Egg Fried Rice Recipe

Method

1. Heat a wok until almost smoking. Add 1tbsp of oil, add the eggs and move them around the wok until just set. Remove to a plate and roughly chop.

2. Wipe the wok with a piece of kitchen paper, return to the heat with the remaining oil until just smoking. Add the garlic and ginger and stir-fry for 1 minute. Add the rice and stir-fry for another minute. Add the soy sauce, salt, sugar, oyster sauce and sesame oil and stir-fry until the rice is coated with the sauce. Return the eggs to the wok with the spring onions, toss everything together and serve immediately.